Eggplant Recipes:
Curry with Potato and Eggplants

This is a good choice for vegetarians who prefer Indian food.


  • 4 eggplants
  • 4 garlic сloves
  • 3 potatoes
  • 2 tomatoes
  • 1/3 glasses of vegetable oil
  • 1 onion
  • 1 tablespoon of cumin
  • 0.5 tablespoon of ground coriander
  • 0.5 tablespoon of turmeric
  • 1/3 tablespoon of Chili paper powder
  • cilantro
  • salt

Ways to Cook:

  1. Peel the eggplants and chop them into semicircles. Cut the potatoes into cubes and chop onions into semicircles.
  2. Heat up some oil in a pan, put onions and stew until they get transparent. Then, add tomatoes cut into 4 pieces, mix this all up, add all the spices in 2 minutes.
  3. After that, add salt and mix up everything once again. Add eggplants into the pan together with garlic, add 1/3 glasses of water, mix up and stew for 5 minutes while covered.
  4. Add the chopped cilantro and potatoes, stew until ready. Add water if necessary. Before serving, you may mash it a bit, so the potato loses its shape.
  5. In India such curry is served with the steamed rice.

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