indian

Indian Cooking:
Curry with Shrimps

Curry can be cooked with different products, and this time we offer you to cook curry with a popular sea product – shrimps.

Ingridients:

  • 450 grams of peeled shrimps
  • 250 grams of zucchini
  • 175 ml of creams
  • 2 garlic сloves
  • 2 tablespoons of cilantro
  • 2 tablespoons of butter
  • 2 teaspoons of finely chopped ginger
  • 2 teaspoons of curry powder
  • 0.5 teaspoons of ground coriander
  • 0.5 teaspoons of cumin
  • black ground pepper
  • salt

Ways to Cook:

  1. On a medium heat, melt 1 tablespoon of cream butter in a pan, put chopped garlic, ginger, curry, coriander, and cumin.
  2. Then, stew for 3 minutes, pour creams and add salt, increase the heat.
  3. Boil for 5 minutes until thickening.
  4. After that, chop the zucchini, melt one more tablespoon of butter on a frying pan, add the zucchini and stew this for 3 minutes until it gets rubicund.
  5. Your next step will be to add shrimps, salt, pepper, and stew for 2 minutes while stirring. After the shrimps and zucchini are cooked, put them into the pan, add cilantro, and mix everything up.
  6. The curry dish is better to be served with steamed rice.

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Phone: 734.254.1423

Email: info@TheDelhiHut.com

Address: 45380 Hanford, Canton, MI 48187